Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Duo of Tapas: Cucumber, Fennel, and Garlic Dip & Savory Pie of Wild Greens and Feta

Appetizers, meze, tapas . . . whatever the name, these small plates symbolize hospitality. Every culture has a unique collection…

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Sprout Today, Eat Healthy Tomorrow

If you’re ready to start growing a portion of your own food, but you aren’t quite ready for something that…

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farm animals

Silvopasture: What in the world is it?

Have you heard of silvopasture? This system of managing grazing animals is an ancient practice that integrates trees and pasture into a…

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Duo of Tapas: Cucumber, Fennel, and Garlic Dip & Savory Pie of Wild Greens and Feta

Appetizers, meze, tapas . . . whatever the name, these small plates symbolize hospitality. Every culture has a unique collection…

Read More

Sprout Today, Eat Healthy Tomorrow

If you’re ready to start growing a portion of your own food, but you aren’t quite ready for something that…

Read More
farm animals

Silvopasture: What in the world is it?

Have you heard of silvopasture? This system of managing grazing animals is an ancient practice that integrates trees and pasture into a…

Read More
salt-rising bread

On the Rise: How to Make Salt-Rising Bread

Want to spice up your traditional bread recipes? This salt-rising bread recipe by fermentation expert Sandor Ellix Katz has all…

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herbs and tools

The Art of Herbal Formulas: Asking the Right Questions

Learning how to ask questions that will elicit relevant information is as much an art form as creating an herbal formula. Follow this broad list as a starting point.

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Milkweed Bud Pizza with Bacon and Pickled Turnips

Nothing says “spring” like a fresh, foraged meal! Savor the flavors of the season with this Milkweed Bud Pizza recipe.

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