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Following the Herbal Harvest
$24.95 -
Material
$22.50
Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!
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Burn
$17.95 -
Mini-Forest Revolution
$24.95 -
Trees of Power
$29.95
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The Wild Wisdom of Weeds
$34.95 -
Nourishment
$27.95
Duo of Tapas: Cucumber, Fennel, and Garlic Dip & Savory Pie of Wild Greens and Feta
Appetizers, meze, tapas . . . whatever the name, these small plates symbolize hospitality. Every culture has a unique collection…
Read MoreSprout Today, Eat Healthy Tomorrow
If you’re ready to start growing a portion of your own food, but you aren’t quite ready for something that…
Read MoreSilvopasture: What in the world is it?
Have you heard of silvopasture? This system of managing grazing animals is an ancient practice that integrates trees and pasture into a…
Read MoreDuo of Tapas: Cucumber, Fennel, and Garlic Dip & Savory Pie of Wild Greens and Feta
Appetizers, meze, tapas . . . whatever the name, these small plates symbolize hospitality. Every culture has a unique collection…
Read MoreSprout Today, Eat Healthy Tomorrow
If you’re ready to start growing a portion of your own food, but you aren’t quite ready for something that…
Read MoreSilvopasture: What in the world is it?
Have you heard of silvopasture? This system of managing grazing animals is an ancient practice that integrates trees and pasture into a…
Read MoreOn the Rise: How to Make Salt-Rising Bread
Want to spice up your traditional bread recipes? This salt-rising bread recipe by fermentation expert Sandor Ellix Katz has all…
Read MoreThe Art of Herbal Formulas: Asking the Right Questions
Learning how to ask questions that will elicit relevant information is as much an art form as creating an herbal formula. Follow this broad list as a starting point.
Read MoreMilkweed Bud Pizza with Bacon and Pickled Turnips
Nothing says “spring” like a fresh, foraged meal! Savor the flavors of the season with this Milkweed Bud Pizza recipe.
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Botanical Bar Craft
$34.95 -
At Work in the Ruins
$22.00