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Chefs Choose Made In

Tom Colicchio
  • Tom Colicchio
  • Craft Hospitality
    New York City, NY
Tom Colicchio
Brooke Williamson
  • Brooke Williamson
  • Playa Provisions
    Playa Del Rey, CA
Brooke Williamson
Mashama Bailey
  • Mashama Bailey
  • The Grey
    Savannah, GA
Mashama Bailey
  • Grant Achatz
  • Alinea
    Chicago, IL
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  • Sean Brock
  • Audrey
    Nashville, TN
sean brock chef
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  • Matt Horn
  • Horn BBQ
    Oakland, CA
Matt Horn with a Frying Pan in his kitchen
Edgar Rico Profile
  • Edgar Rico
  • Nixta Taqueria
    Austin, TX
Edgar Rico Profile
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  • Michael Ciramusti
  • Providence
    Los Angeles, CA
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  • Niki Nakayama
  • n/naka
    Los Angeles, CA
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  • Johnny Spero
  • Bar Spero
    Washington, DC
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  • Jo Chan
  • Bureau de Poste
    Austin, TX
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  • Rob Rubba
  • Oyster Oyster
    Washington, DC
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  • Fermin Nunez
  • Suerte
    Austin, TX
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  • Mei Lin
  • Daybird
    Los Angeles, CA
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Generations of Expertise

Watch Our Commitment to Craftsmanship

Founded on a fourth generation kitchen supply business, we source the highest quality raw materials and design our products to the exacting standards of the world's best chefs.

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Fresh this season

  • Behind the Design: Limited-Edition Damascus Bunka
  • Learn about our favorite design features that make up the newest addition to our limited-edition knife collection.
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Behind the Design: Limited-Edition Damascus Bunka
  • Behind The Design: The Amrikan Collection
  • A behind-the-scenes look at our Amrikan Collection, designed with acclaimed food writer and taste maker Khushbu Shah, in celebration of her forthcoming cookbook "Amrikan".
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Behind The Design: The Amrikan Collection
  • The Ultimate Guide to Caring for Your Kitchen Knives
  • In case you need to sharpen up on your knife care skills.
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  • Still Serving: Chef Melissa Perello of Octavia
  • Join our team as we return to some of our earliest restaurant customers to see their Made In Cookware in action.
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  • Still Serving: Chef Philip Speer of Comedor
  • Join our team as we return to one of our earliest restaurant customers to see their first run of Made In Cookware in action.
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  • 11 Weeknight Dinners for Whatever Mood You’re In
  • Weeknight cooking can be thought of as akin to jury duty—some view it as an obligation required of all taxpaying adults, while others dread it more than a routine dental cleaning.
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  • Behind the Design: Tom's Pan
  • From Chef Tom Colicchio’s kitchen to yours, meet your new piece of heirloom cookware.
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  • Behind the Design: Nancy Silverton x Made In
  • Go behind the scenes of our newest Knife Collection, designed in partnership with the legendary Chef Nancy Silverton.
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Founders' Note

Born out of our 100-year old, family-owned restaurant supply business, we started Made In to bring restaurant-quality, performance kitchenware to home cooks around the world. We're excited you're here to cook with us.

- Jake & Chip, Co-Founders of Made In

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